Mark Blackard

Here's one version of Kapow Gai. It turned out to be absolutely delicious. Just follow along in real time and you can make it in your kitchen. Too easy.

I cooked for my Filipina tonight. She loves fried chicken feet. The bigass shrimps were absolutely delicious, although they could actually be prawns. Cooking class is in session, my friends. Men, cook for your ladies. I'll show you how. All you need is a wok and a rice cooker.

Go on a 5-mile trek with me while I discuss backpacking footwear, the beauty of sugar cane fields, and whether or not it's dangerous in the Philippines.

On the road that leads you to Nong Nooch Gardens, there’s a great place for iPhone photography and selfies. In front of 7/11 is a bunch of giant fruit.

I want to thank everyone who turned in to my FIRST live stream. This was just a trial and error session because I had no idea what I was doing.

Is it possible to go from zero to one million U.S. dollars per month by making YouTube videos on an iPhone?

Here's a slow roll through Ermita. I stopped by the Shawarma Snack Center near the L.A. Cafe and had a great meal. Good directions on how to get to the U.S. Embassy included, with political commentary.

Here's a look at my stay on Burgos Street in Makati. Featured locations include The Filling Station Restaurant, The Royal Bellagio Hotel, & Ringside Bar.

Here's a walking tour of Vientiane, Laos. I spent a lot of time at the Chokdee Cafe Belgian Beer Bar. That's the best place to eat & drink.