Join us for Part 1 of this week’s family day. Hike along with us through the sugarcane fields and see what’s happening in the village. Chef John John will fire up the village grill and cook $1.75 USD worth of fresh fish we bought at the market. The Tuloy was 50 Pesos per kilo (on the video I said 100 but it’s only 50). We bought 2 kilos so I was out a grand total of $1.75 USD.